Gleaning is back with a vengance! Well, for me it is. Unfortunately the opportunities have recently been solely weekday, so when Sandi sent the email asking us to be at the ready for this past Saturday my wife and I blocked out the time. The morning was spent at the KYV farm off of 16A which is near World Golf Village. It was a beautifully crisp Saturday and the first vegetable glean. Our target crop was green beans and while a bit less demanding than picking citrus there was considerable effort needed to maneuver through the bushes so that we did not destroy the entire plan.
Adding to the joy of working the land again was a fact I would learn latter: this land is owned by a friend’s brother! Nice to be part of that circle. Our responsibility was a delivery to Waste Not Want Not and our yield for them was 53 pounds. I have no idea whether that is good or bad harvest but it sure looked like a lot of beans! Here is the email from Sandi letting us know how successful the day was as well as what opportunities are upcoming.
Good morning gleaners! Last Saturday, 14 volunteers enjoyed a breezy morning in the bean field, picking 300 lbs. of tender, delicious green beans. We’re returning to the farm this Wednesday morning at 8:30 to see if we can harvest another few hundred pounds before the plants are pulled and the field put to rest for the summer. It would be great if you could join us for a few hours to see if we can’t “rescue” these beans for the agencies we serve.
I also have the following dates set for gleaning: Saturday, 5/19 and Wednesday, 5/23, potatoes in Hastings; and Saturday, 5/26, cabbage in Wellborn (near Lake City/White Springs).
PLEASE respond to this e-mail if you are available for any of these dates, and I will send directions and details.
The cabbage gleaning is a welcomed opportunity because it means coleslaw! Also, it is near an area to camp and kayak should anyone want to make a day of it. As always, the vehicle has open seats and I would love to spend the day with anyone who can make the time.