Mr. Green Week: Can You Compost Shredded Paper?


Courtesy of http://www.sierraclub.org/sierra/

I am stealing this from here.  It is a weekly column used to help folks live a bit more “green”. My personal compost attempts have thus far yielded nice results and I continue to learn what is a “yes” and a “no” for composting.

Hey Mr. Green,

I shred credit-card statements and other papers containing personal financial information. I usually have a disproportionate amount of green material for my compost, so I’d love to add this shredded paper to the pile.  Is such paper safe for composting?  What about shredded newsprint?

–Marianne in New York, New York

Except for colored and glossy paper, which might contain some toxic heavy metals, newsprint and other paper is safe to use as mulch or in compost. In fact, one study revealed that paper had less toxic material than straw or grass!

The only problem with paper is that if you put too much of it in your heap, you could get an unfavorable carbon-to-nitrogen ratio, since paper is high in carbon (one reason it burns). But unless your finances are of a Bernie Madoffian level of complexity, your financial documents will probably not disturb the ratio! The ideal ratio is 25 carbon to 1 nitrogen. Too much carbon slows down the process. If that happens, you can always add high-nitrogen material such as grass, alfalfa, or manure. As you no doubt have already discovered, well-chopped material and frequent turning is the key to healthy, happy compost.

To chop up stuff like stems and long grass, I place a cross-sectional slab of a log on an upturned milk crate and mince the material with a machete. Better exercise than cramming it into a chipper, and there’s a primal thrill in wielding a machete. Now if you’re an inaccurate machete-wielder, I recommend thick gloves to keep from severely injuring the hand that feeds the material onto the slab. If you’re a hopelessly inaccurate machete-wielder, you can make a wooden rectangle and attach a side of it to the slab so that you have to feed the stems, etc. through it. This will keep the feeding hand far enough away from the machete to insure safety. (Having grown up in a rural area where more than a few farmers lost fingers, limbs, and life in accidents, I’m a stickler for agricultural safety. And by the way, the agricultural-injury rate is higher than in mining, and while we rightly decry the coal industry for cutting corners on worker safety, the number of fatalities among agricultural laborers is 12 times as high.)

Finally, since you are a composter, let me share a fine poem about composting. I recommend affixing a copy of it to your compost box for inspiration.

Gleaning: Bring on the Vegetables


I could kick myself really, really hard. Some great notes and pictures sit waiting to reach their full potential while I manage get distracted by irrelevant items. In fairness there are responsibilities that have assumed the minutes of my waking existence so the hair shirt will not be worn for an extended duration. Passing through that garden of jovial self-loathing let us move to your not-so-distant future gleaning dates. Those which I can attend will be marked so please feel free to mark that time on your calendar if the “spirit moves you”.

BIG REMINDER! KEEP APRIL 21st OPEN FOR THE FIRST OFFICIAL CHANGE-CAN LIVING ROOM CONCERT WITH C. J. FLUHARTY! PROCEEDS WILL GO TO THE SOCIETY OF ST ANDREW!

We have a great many opportunities to harvest citrus and broccoli this month so come out, lend us a hand and enjoy some great company, fresh air & sunshine, fresh fruit and veggies! Oh, and feed a lot of folks nutritious and delicious food while salvaging what would otherwise be wasted–it’s a WIN-WIN-WIN-WIN opportunity!

WEDNESDAY, MARCH 14 – 8:30 a.m.-1:00 p.m.
We will be gleaning citrus fruit in south Mandarin/Julington Creek/Fruit Cove area at 3-4 homes.

SATURDAY, MARCH 17 – 8:30 a.m.-1:00 p.m. THE FIRST VEGETABLE GLEAN! LOOKING FORWARD TO THIS!
We’ll be back in Hastings harvesting broccoli. You’ve heard me talk about how much we enjoy picking broccoli, now come see what all the fuss is about!

WEDNESDAY, MARCH 21 – 9:00 a.m.-1:00 p.m.
While there’s still broccoli to be had, we’re coming back for more! We’re out to beat our first-of-the-year gleaning total of 7,400 lbs. that 120 people picked on 2/29. Come help us break our own record!

If you can make it out to one or more of these gleanings, please contact me. Thanks for your support of the Society of St. Andrew Gleaning Network!

26.2 With Donna 2013: Get An Early Start


Jacksonville Beach was beautiful, but cold. Courtesy of http://photos.jacksonville.com/mycapture/enlarge.asp?image=40224843&event=1413823&CategoryID=10519

If you have ever considered tackling a marathon the 26.2 With Donna is a great race for a worthy cause. Traversing Jacksonville’s beautiful shoreline and winding through a variety of neighborhoods lined with supportive folks sharing not only their support but also their bacon, Bloody Mary’s and an assortment of fruit, the physical pain and effort is easily overcome by the sense of community and purpose. OK, “easily” is a poor user of the language, especially if you are not a seasoned distance runner. You will hurt but when surrounded by those running in honor of loved ones they have lost or those presently fighting to survive, your pain is a little less relevant.

My first “Donna” was this past year and while my responsibility was the first leg of a relay team (I along with my friend Vicki Schoonmaker tackled the first 5 miles), hearing the stories told by those who had run it in the past of how beautiful the experience is, I had to continue beyond my task. Gutting out 15 miles, roughly 7 beyond what I had trained for, left me aching through a good portion of my lower extremities. Adding to the pain was the unseasonably cold Jacksonville day which never topped 36 degrees during the run. Having run a New Years Eve 5k in Vermont where the temperature was 8 degrees the cold was not a shock. The wind was another story, especially along the beach where the tranquility of crashing waves illuminated by a cloudless sky fought hard to mask numbing breeze.

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